Peanut Crumb Apple Pie

  • on September 14, 2008
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Ingrients & Directions


1/2 c Smucker’s Natural Chunky or
-Laura Scudder’s Old
-Fashioned Nutty Peanut
-Butter
1/4 c Butter or margarine;
-softened
1/2 c Light brown sugar
1 c Flour
1/4 ts Salt
1 cn (30 oz.) apple pie filling
1 9″ unbaked pie shell

Blend peanut butter, butter, brown sugar and salt into flour until mixture
is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut
butter mixture over pie filling. Bake in 400 oven for 30-35 minutes or
until filling is hot and pastry browned. Yield: One Pie.


Yields
1 Servings

Article Categories:
Pies

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