4 Egg whites
1 c Sugar
1 3/4 ts Baking powder
1 ts Vanilla
2 c Soda crackers; coarsely
-broken
1 c Chopped pecans
2 c Whipped topping or whipped
-cream
Beat egg whites until they form peaks. Continue to beat as you add sugar &
baking powder. Continue to whip until stiff & all sugar is dissolved. Add
vanilla. Add soda crackers & pecans, gently folding in by hand. Pour into
greased 9-inch pie pan. Bake at 325 for 1 hour. Remove from oven & cool
upside down. When thoroughly cooled, top with whipped cream. Sprinkle with
pecans.
LILA HUBER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings