3 Eggs
1 c Salad oil
2 c Sugar
2 ts Vanilla
2 c Zucchini — coarsely
Shredded
8 oz Crushed pineapple — one can
Drained
3 c Unsifted flour
2 ts Baking soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Cinnamon
1 c Chopped nuts
1 c Raisins
In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed.
Stir in zucchini and pineapple. In a separate bowl sift together
flour, baking soda, salt , baking powder, and cinnamon. Mix dry
ingredients into zucchini mixture until just blended. Add nuts and
raisins. Pour into two greased and floured baking pans. Bake at 350
degrees for one hour or until atoothpick comes out clean.
Yields
12 Servings