Ingrients & Directions
1 c BUTTER
3/4 c SUGAR
3/4 c PACKED BROWN SUGAR
1 ts VANILLA
2 1/4 c FLOUR
1/4 ts SALT
1 ts BAKING SODA
12 oz CHOCOLATE CHIPS
2 x EGGS
LIGHTLY GREASE 2 PIZZA PANS ( 12 INCH ). PREHEAT OVEN TO 375 DEG. F.
CREAM SUGARS, BUTTER AND VANILLA IN A MIXER BOWL. ADD EGGS AND MIX.
COMBINE SALT, FLOUR AND BAKING SODA IN A SMALL BOWL. ADD TO CREAMED
MIXTURE. STIR IN CHIPS. ADD NUTS IF DESIRED. DIVIDE DOUGH IN TWO
PARTS. PRESS EACH PART INTO A PIZZA PAN EVENLY. BAKE AT 375 DEG F.
FOR 20 MINUTES.
Yields
24 Servings