Ingrients & Directions
3/4 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
1 tb Sugar
1 ts Salt
1 tb Applesauce
1/3 c Chopped pepperoni
1/4 c Shredded mozzerella
2 ts Grated parmesan
1/4 c Canned drained mushrooms
2 tb Onion flakes
1/2 ts Garlic powder
1/2 ts Oregano
2 t Yeast
1 POUND LOAF— Marie Frainier *DGCP02C*
Yields
1 Servings