Sweet Potato Biscuits

  • on September 4, 2008
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Ingrients & Directions


1 c Flour 2 1/2 t (to 3) baking powder
1 c Sweet potatos, cooked/mashed 3 T Sugar (or more, to taste)
1 x Salt 1/4 c Shortening

Sift dry ingredients. Add shortening and potato and mix thoroughly.
Knead dough; cut with biscuit cutter (you may need more flour, as
dough is sticky). Bake in 400 degree oven 12 to 15 minutes. Mrs
Harold T. Cook

Yields
1 servings

Article Categories:
Biscuits

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