1/2 lb Bacon, diced – grated
1/4 Green bell pepper, diced 2 3/4 c Shredded sharp cheddar
1/4 Red bell pepper, diced – cheese
1 sm Onion, chopped 1/2 ts Pepper
8 lg Eggs, fresh Salt to taste
1 lb Russet potatoes, peeled and
Preheat oven to 350 degrees. Grease a large quiche dish or 6 to 8
individual ramekins. Saute bacon, peppers and onion until soft.
Drain on paper towel. Whisk eggs with potatoes, cheese, salt and
pepper. Mix in bacon and vegetable mixture. Pour into prepared pan
spreading mixture evenly. Bake for 45 minutes, until center is set or
knife inserted in center comes out clean. Bake 20 to 30 minutes for
individual ramekins.
Yields
6 servings