Vinegar Pie

1 c Sugar
2 tb Unbleached Flour
1 c Cold Water
5 tb Vinegar
2 1/2 tb Butter
4 ea Large Eggs, Beaten

Combine sugar and flour. Add the rest of the ingredients and place
in a saucepan. Cook until thick and pour into prepared pie crust.
Bake in a 375 degrees F. oven until crust is brown.

Yields
6 Servings