Ingrients & Directions
1/4 c MARGARINE
1 pk 6 OZ. CHOCOLATE CHIPS
1/4 c CORN SYRUP
1 ts VANILLA
1 1/2 c POWDERED SUGAR
2 c RICE KRISPIES CEREAL
MEASURE MARGARINE, CHOCOLATE MORSELS, CORN SYRUP AND VANILLA INTO A
LARGE SAUCE PAN. COOK OVER LOW HEAT, STIRRING CONSTANTLY UNTIL
SMOOTH. REMOVE FROM HEAT. MIX IN SUGAR. ADD CEREAL. STIR UNTIL WELL
COATED. PRESS INTO BUTTERED 8″ X 8″ PAN. CHILL.
Yields
25 Servings