Ingrients & Directions
9 oz Cut up dried apricots 2 1/2 c Flour
3/4 c Sugar 1/2 c Cocoa
1 c Milk 1 ts Baking soda
1/3 c Veg. oil 1/2 ts Baking powder
2 Eggs 1/2 c Chopped pecans
Mix first 5 ingredients in a large bowl. Stir in the
rest until just moistened. Pour into greased loaf pan
and bake for 50-60 mins in a pre-heated 350 degree
oven. Cool for 10 mins. and remove from pan.
From a cookbokk called “Everything Chocolate”
Yields
1 loaf