Bacon Cheese Bread

  • on October 9, 2008
  • Likes!

Ingrients & Directions


3/4 c Water
2 c Bread flour
1/2 c Grated sharp Cheddar cheese
1 ts Salt
1 tb Butter (I used margerine)
1 ts Yeast
2 tb Real bacon bits (I used
-Hormel brand in a jar)

Place ingredients in the bread maker according to the directions of the
manufacturer. Start machine.

Personal notes: With my Panasonic, I put in the dry ingredients, then the
wet, and I have a separate dispenser for the yeast. I selected sandwich
mode, which would be light crust.

I found this recipe last week while “surfing.” I mailed it to myself, but
from what I have printed out, it came from recipes@soar.berkeley.edu. This
goes into my notebook of “keepers.”


Yields
1 Servings

Article Categories:
Breads

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