Ingrients & Directions
———————-WALDINE VAN GEFFEN VGHC42A———————-
1 c Sugar
1 c Heavy cream
1 ds Cinnamon
1 tb Unsalted butter
1/2 ts Corn starch
1 tb Bourbon
1/4 c Additional water
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the
corn starch mixed with 1/4 c water and cook, stirring until sauce is
clear. Remove from heat and stir in whiskey. Serve beside Bread
Pudding Souffle or spoon on top.
Yields
1 Recipe