Ingrients & Directions
12 lg Cucumbers
6 md Onions
1/4 c Salt
1 qt Vinegar
2 c Brown sugar
1 tb Dry mustard
1 tb Turmeric
1 tb Cornstarch
Wash, peel and slice cucumbers and onions. Cover them with the salt
and let stand overnight. Bring vinegar and sugar to a boil. Sift
together mustard, turmeric and cornstarch, mix with a little cold
vinegar and add to vinegar and sugar. Drain cucumbers and onions.
Put in vinegar solution and bring to a boil. Pack into sterilized
pint jars to within 1/2 inch of top. Process in boiling water bath
five minutes.
Yields
7 Servings