Bread & Butter Pickles

  • on October 24, 2008
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Ingrients & Directions


5 md Cucumbers
3 md Onions
1/4 c Salt
1 c Vinegar
1/2 ts Celery seed
1 c Water
1/2 ts Mustard seed
3/4 c Sugar
1/2 ts Ginger
1/4 ts Turmeric

Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine
onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat
vinegar, water, celery seed, mustard seed, sugar, ginger, and
turmeric to boiling. Add cucumbers and onions. Boil slowly until
tender. Pack while hot in freshly sterilized jars. Mrs. A.M. French,
Colorado Springs, CO.

Yields
6 Servings

Article Categories:
Breads

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