Ingrients & Directions
1 7/8 c WATER; WARM
25 lb BEEF LIVER SLICED
15 EGGS SHELL
6 tb MILK; DRY NON-FAT L HEAT
2 3/4 lb BREAD SNDWICH 22OZ #51
2 3/4 lb FLOUR GEN PURPOSE 10LB
3 lb SHORTENING; 3LB
1 tb PEPPER BLACK 1 LB CN
6 tb SALT TABLE 5LB
TEMPERATURE: 375 F. GRIDDLE
1. RECONSTITUE MILK; ADD EGGS.
2. DIP LIVER IN MILK, AND EGG MIXTURE. DRAIN
3. DREDGE LIVER IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF
EXCESS.
4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE.
5. SERVE IMMEDIATELY.
Recipe Number: L10800
SERVING SIZE: 1 SLICE (
From the Army
Yields
100 Servings