Ingrients & Directions
35 lb PORK STEAK FZ
PAN: 18 BY 26-INCHES TEMPERATURE: 350 F. DEEP FAT
350 F. OVEN
(DEEP FAT METHOD)
1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 7-8 MINUTES OR UNTIL DONE.
2. DRAIN WELL IN BASKET OR ON ABORBENT PAPER.
(OVEN METHOD)
1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 3 MINUTES; DRAIN WELL IN
BASKET OR ON ABSORBENT PAPER.
2. PLACE ON 4 SHEET PANS. BAKE UNCOVERED 30 MINUTES, IN 325F. CONVECTION
OVEN 20 MINUTES ON HIGH FAN, CLOSED VENT.
NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25000.
Recipe Number: L08602
SERVING SIZE: 1 CHOP
From the Army
Yields
100 Servings