6 Eggs
1 c Of sugar
1/2 lb Melted butter
1 c Of flour
1 ts Of vanilla
Fruit stuff:
1/2 c Of flour
1 lb Candied cherries
1 lb Candied pineapple
4 c Of chopped pecans
Batter: Mix batter items together. Flour the fruit
stuff items. Place the fruit stuff into a greased
Angel Food cake pan (I use a Bunt pan) Pour the batter
over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees,
brush on Honey. Continue to bake for 15-30 minutes
more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject
with one shot of the following: Rum Amaretto (Almond
flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap
place in refrig. Bring back to room temp. before
serving. Hope you enjoy this as much as we have. From:
Ed Kotkiewicz
From
Yields
6 Servings