Chocolate Bread

  • on October 5, 2008
  • Likes!

Ingrients & Directions


-MARY MCCORKLE (GXBM53B)
1 pk Yeast
3 c Bread flour
1/2 c Sugar
1/4 c Unsweetened cocoa
1 Egg; unbeaten
1/4 c Butter; margarine
1/2 ts Vanilla
1 c Warm milk

Hi there! I use this recipe in my bread machine but you could bake
it in two loaf pans just as easily. It’s heavenly when it’s warm and
spread with cream cheese! All I have to do is dump the ingredients
into the bread machine and press a button. You’d have to knead, etc.
without one. Possible, but I have no pioneer spirit.

Enjoy!—Mary in SD Reformatted by Elaine Radis

Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!