Ingrients & Directions
Mix and let soak for about 1/2 c Cocoa
1 half hour: 2/3 c Sugar
2 c Bread in 1 inch cubes 2 Eggs
4 c Milk Pinch of salt
Mix and add to the above: 1 ts Vanilla
Cook for 1 hour at 300 degrees or until a knife comes out clean. If
you have one, use a large iron skillet to bake the pudding in.
Randy Rigg
Yields
3 servings