2 1/2 c Flour
1 ts Baking soda
1/2 ts Baking powder
1 ts Salt
1 c Butter
1 c Sugar
1/2 c Firmly packed
Brown sugar
2 Eggs
6 oz Chocolate chips
18 Caramels, such as
Kraft, unwrapped and
chopped coarsely
: (I cut them in 1/8ths)
: 1 c coarsely chopped nuts
: (pecans or walnuts)
Preheat oven to 375.
~ Whisk together dry ingredients in a bowl. – In a large bowl, using
an electric mixer, cream together butter and sugars until fluffy.
Beat in eggs one at a time. Then gradually add flour mixture, beating
after each addition. – Stir in chocolate, caramels, and nuts into
dough, till just mixed. – Drop rounded tablespoons full of dough
about 2 inches apart onto non-stick baking sheets. – Bake 10 to 12
minutes, or until lightly golden. – Cool cookies on baking sheets
until firm.
Makes about 50 cookies. Walt MM
Yields
50 Cookies