Chocolate Chip Cookie Mix For A Crowd

  • on October 8, 2008
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Ingrients & Directions


COOKIE MIX
9 c Flour
4 ts Baking soda
2 ts Salt
3 c Packed brown sugar
3 c Sugar
4 c Shortening
COOKIES
7 c Cookie mix
1 ts Vanilla extract
2 Eggs;beaten
12 oz Semisweet chocolate chips

MIX: Thoroughly combine dry ingredients; cut in shortening until
crumbly.
Store in an airtight container in a cool dry place up to 6 months.
TO MAKE COOKIES: Combine mix, vanilla and eggs; mix well. Fold in
chocolate chips. Drop by tablespoonfuls 1/2″ apart onto greased
baking sheets. Bake at 375~ for 10-12 minutes or until golden brown.
Remove from pans to cool on wire racks. Yield: 2 dozen per batch

Yields
18 Cups mix

Article Categories:
Cookies

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