Ingrients & Directions
4 lg Hershey bars; melted
4 Egg yolks; beaten
4 Egg whites; beaten stiffly
1/2 pt Whipping cream
Vanilla wafers
submitted by: karyntag@ix8.ix.netcom.com
Pour beaten egg yolks over melted chocolate, add stiffly beaten egg whites
and 1/2 pint whipping cream (beaten). Alternate this mixture in layers with
vanilla wafers. Chill before serving.
Recipe Archive – 01 July 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings