Country Seed Bread

  • on October 20, 2008
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Ingrients & Directions


9 1/2 oz Warm water; 280 Ml
3 tb Vegetable oil; 45 Ml
2 tb Honey; 30 Ml
1 ts Salt; 5 Ml
2 c White flour; 480 Ml
1 c Whole wheat flour; 240 Ml
1/4 c Flax seeds; 60 Ml
2 tb Sesame seeds; 30 Ml
1 tb Poppy seeds; 15 Ml
2 ts Active dry yeast; 10 Ml

Add ingredients to bread bin in order of list. Select white/whole
wheat/light crust. Can be set from 3-4 hours according to your machine.
Excellent bread. Originally published by Canadian Living Magazine and
changed so as to work perfectly with a Black and Decker Breadmaker.


Yields
12 Servings

Article Categories:
Breads

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