Crunchy Chocolate Raisin Fudge

  • on October 4, 2008
  • Likes!

Ingrients & Directions


1/4 c Diet margarine
1 1/3 c Non-fat dry milk
2/3 c Cocoa powder
1 c Sugar(artificial equivalent)
1/3 c Evaporated non-fat milk
2 ts Vanilla
1 c Rice Krispies
1/4 c Raisins

Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with hands until fudge is smooth and shiny. Shape
into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To
serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving =
1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.

From

Yields
40 Servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!