Ingrients & Directions
Lemon cake mix
1 pk Lemon instant pudding
4 Eggs
1 c Plus 2 Tbls water
1 Stick melted butter
Combine all ingredients in bowl of electric mixer. Beat well. Pour into
greased and floured 9×13 pan. Bake at 350 degrees for 35 minutes or until
done. While baking, prepare the glaze (recipe follows). As soon as cake is
removed from oven, cut into squares and pour glaze over hot cake. Bake an
additional 5 minutes. For glaze: Sift 1 box confectioner’s sugar into 1
small can thawed frozen lemonade. Mix well.
Yields
1 servings