Diabetic Fudge #1

  • on October 26, 2008
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Ingrients & Directions


1 cn (14.5-oz) evaporated milk
3 tb Cocoa
1/4 c Oleo
1/2 c Sugar-equivalent liquid
-sweetner
1/4 ts Salt
1 ts Vanilla
2 1/2 c Graham cracker crumbs
1/4 c Nuts

Date: Thu, 21 Mar 1996 09:13:22 -0600

From: pickell@cyberspc.mb.ca (S.Pickell)

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4
cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls.
Roll in remaining cracker crumbs and chill.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #82

From the Meal

Yields
32 Servings

Article Categories:
Fudges

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