Ingrients & Directions
4 c Flour
2 c Butter
1 c Sugar
1/2 lb Ground pecans
2 tb Vanilla
Strawberry jam
Combine butter, sugar, pecans and vanilla, then flour. Shape into small
rolls the size of a quarter. Wrap in wax paper and chill. When ready to
bake, slice these thin. Bake about 10 minutes in at 350.. Cool. Spread
strawberry jam on one cookie. Top with another cookie. Roll in granulated
sugar.
Yields
1 Servings