Ingrients & Directions
Blend
1 1/2 c Brown or white sugar
1 c Shortening — Add:
2 Well beaten eggs
Seasoning
1 ts Soda dissolved in
3/4 c Sour milk
Sift 3 c. flour, 1 tsp salt
Mix gradually into above. Drop in small spoonsful on greased pan. (added
in pencil at a later date:) 4 c flour if fowl fat is used. 1 large cookie
sheet & 425x The temperature controls on ovens weren’t marked in degrees
back then. To test your oven, a piece of unglazed white paper in a very
hot oven turns brown in 1 1/2 minutes. In a hot oven — 2 minutes. In a
moderate oven — 3 minutes. In a cool oven — 4 minutes.
Yields
1 Servings