French Sourdough Bread

1 pk yeast; (or 1 1/2 tsp)
3 c bread flour
1 ts salt
1 ts sugar
1 tb cornmeal
1 tb gluten
1/4 ts baking soda
1/2 c sourdough starter
2 ts olive oil or butter
1 c warm water

Put all ingreds. in order listed into pan, select “French” bread and
push Start. Tip: If you can, open lid and check while kneading to
feel whether the dough is too wet or dry. Correct it with a Tbsp. or
so of water or flour. Since you have made so much bread, you know how
the dough should feel. FROM: JUDY GARNETT (PJXG05A)

Yields
15 servings