-From the Kitchen of 1 tb Chives
-Lawrence & Cindy Kellie 1/4 c Butter
2 c Bisquick -melted
2/3 c Milk 1 Garlic clove -=OR=-
1/2 c Cheddar cheese -minced fine
-shredded (2oz) 1/2 ts -garlic powder
———————THE “LARK” (COOKING, WP51, C———————
Pre-heat oven to 450 degrees
Melt butter with garlic. Set aside and keep warm.
Mix baking mix, milk, chives and cheese until a soft dough forms-
beat vigorously 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or until golden brown.
Brush garlic/butter mix over warm biscuits before removing from
cookie sheet.
Makes 10 to 12 biscuits. (Unless ya like ’em real big) ~– EZPoint
V2.2 * Origin: “LaRK’s” Place (1:343/26.3) *** This is a reply to
#146. *** See also #148.
Yields
12 servings