Ingrients & Directions
—-LISA CRAWLEY/TSPN—–
2 Or 3 Jalapeno peppers —
Seed
Chop
1 lb SHARP Cheddar Cheese —
Shred
6 Eggs — beaten
Sprinkle peppers in well greased 9″ pan. Cover with cheese. Pour
eggs over cheese. Bake at 350 for 30 minutes, or until firm. Cool
and cut into 1″ squares. SOURCE: What’s Cookin’ At All Saints; Gift
of Millie Ellis/Regional Food Swap.
Yields
1 Servings