Lemon Bread

  • on October 3, 2008
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Ingrients & Directions


3/4 c Milk
2 Eggs
3 c Gold Medal Better For Bread
-Flour
1/2 ts Salt
1/4 c Sugar
1/4 ts Lemon Extract
2 ts Lemon Rind; Freshly Grated
1 1/2 ts Yeast
2 tb Marg

Add ingredients to pan in order listed. Program for regular and push start.


Yields
12 Servings

Article Categories:
Breads

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