Lemon Poppy Seed Bread

  • on October 10, 2008
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Ingrients & Directions


3 c Flour
2 c Sugar
3 Eggs
1 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 tb Poppy seeds
1 1/2 c Milk
3/4 c Oil
1 1/2 ts Vanilla
1 1/2 ts Lemon extract

Combine all ingredients. Beat with electric mixer for 2 minutes on medium.
Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour or until
inserted toothpick comes out clean. These freeze very well. Yield: 2 loaves


Yields
2 Servings

Article Categories:
Breads

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