Linda’s Easy Potato Bread

  • on October 23, 2008
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Ingrients & Directions


1/2 tb Yeast
2 c Bread Flour
3 tb Potato Flakes
1 tb Sugar
1 ts Salt
1 tb Butter
1/2 c Milk
5/8 c Warm Water

From: Joel Ehrlich Joel.Ehrlich@SALATA.COM

Date: Mon, 5 Aug 1996 06:50:45 -0800
All ingredients except the water should be at room temperature before
starting. Add the ingredients to the pan in the order listed. Select
“White Bread”. Press “Start”. ~~~ Sylvia Steiger

EAT-L Digest 5 August 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Breads

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