Ingrients & Directions
1 Lb Loaf:; (1 1/2 Lb Loaf):
3/4 c Water; (1 1/8 Cups)
1 ts Salt; (2 Tsp)
2 ts Canola Oil; (1 Tbl)
2 ts Honey; (1 Tbl)
3/4 c Flour; Unbleached,(1 Cup)
3/4 c Whole Wheat Flour; (1 1/4
-Cups)
1 Tbl Wheat Germ; (1 1/2 Tbl)
1/3 c Oats; (1/2 Cup)
1 Tbl Whey; Powdered,(1 1/2
-Tbl)
1 1/2 ts Active Dry Yeast; (2 tsp)
“The Complete Book of Bread Machine Baking”, edited by Lara Pizzorno
Another good one…chewier with a slightly different flavor.
Yields
10 Servings