1/2 c Molasses
1 1/2 tb Salt
3 tb Oil
1 c Scalded milk
1 c Boiling water
3 c Oats
2 tb Dry yeast
1/2 c Lukewarm water
1/2 c Gluten
4 c Wholewheat flour
Add molasses, salt & oil to scalded milk. Pour, with boiling water, over
oats, stir well & let stand till lukewarm.
Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add
to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes,
use more flour as necessary. Place in a covered, oiled bowl & let rise till
doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form
into 2 loaves. Place loaf tins, oil the tops & let rise for another 30
minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.
“The Vegetarian Times Cookbook”
From
Yields
1 Servings