Passover Cheese Cake

  • on October 8, 2008
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Ingrients & Directions


-MARIAN BLANK (VJSG83C)

COMBINE
32 oz Cream cheese
-(4 8oz packages)
6 Eggs
1 c Sugar

-MIX IN FOOD PROCESSOR-

THE CRUST MIX
1 cn Chocolate macaroons
1/2 c Almonds
4 ts Butter; (melted)

Shape crust mixture in a springform pan Then put in cheese mixture.
Bake at 350 for 1 hr. till set.
Make one day ahead. Can be topped with fresh fruit.

Enjoy! Marian in NY
Yields
12 Servings

Article Categories:
Cakes

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