Pecan Pie

  • on October 4, 2008
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Ingrients & Directions


1/2 Butter; stick
3 Egg
1 c Sugar
1 c Karo; white
3 tb Corn meal
1 ts Vanilla
1 Salt; pinch
1 c Pecans; chopped
1 Pie shell

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook
Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in
bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees.
Allow to cool and serve.

From

Yields
8 Servings

Article Categories:
Pies

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