Pecan Pie

  • on October 5, 2008
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Ingrients & Directions


–INCH–
3 Eggs
2/3 c Sugar
1/3 ts Salt
1/3 c Melted butter
1 c Dark corn syrup
Mix in:
1 c Pecans

–INCH–
2 Large eggs
1/2 c Sugar
1/4 ts Salt
1/4 c Melted butter
3/4 c Dark corn syrup
Mix in:
3/4 c Pecans

Pour into pastry shell.Bake @ 375 degrees 40 to 50 minutes.

From

Yields
8 Servings

Article Categories:
Pies

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