Raisin Cake

  • on October 6, 2008
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Ingrients & Directions


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Prepare one-egg cake batter. Add 1/2 cup chopped raisins which have been
dredged with 2 tablespoons of the flour. Pour into well-oiled loaf pan and
bake in moderate oven (375 F) 35 minutes. The Household Searchlight

Yields
6

Article Categories:
Cakes

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