Ingrients & Directions
1 pk Ready made pie crust
1 cn Strawberry pie filling
1/3 c Sour cream
1/2 ts Vanilla extract
1 Whipped topping
Preheat 375’F. Roll one crust out to 11×14 rectangle. Cut 12 circles using
3″cutter. Place circles in pan to form miniature pie shells;repeat with
second crust. Prick tart shells with fork to prevent Puffing. Bake shells
10 min. Meanwhile combine all other ingre. in bowl fill shells. Bake
additional 12-14 minutes. Cool 10 min. before removing. If desired, pipe
whipped cream on top when
cooled. Store refrig. Yield: 24 tarts.
Yields
1 Servings