Sweet Tart Sauce

  • on October 30, 2008
  • Likes!

Ingrients & Directions


10 oz Jar currant jelly
6 oz Prepared mustard (French’s)

Stir together in small bowl…microwave at HIGH 1-2 minutes until mixture
can be stirred smoothly.

From

Yields
24 Servings

Article Categories:
Tarts

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!