Baked Potato Bread

  • on November 2, 2008
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Ingrients & Directions


1/2 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
1 tb Sugar
1 ts Salt
1/4 c Sour cream
1 1/2 tb Instant potato flakes
1 1/2 tb Bacon bits
1 1/2 tb Chives
2 ts Yeast (active dry)

*** This dough will be very dry. Resist the urge to
add water. 1 POUND LOAF Marie Frainier *DGCP02C*

From

Yields
1 Servings

Article Categories:
Breads

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