NANCY HAGFORS GXDB48A
CAKE
1 pk Yellow cake mix(w/o pudding)
1/2 c Sugar
6 oz Instant chocolate pudding
1 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Coffee-flavored liqueur
3/4 c Water
Powdered sugar
-GLAZE-
1/2 c Powdered sugar; unsifted
1/4 c Coffee-flavored liqueur
CAKE: In large mixer bowl, combine cake ingredients. Mix at low
speed about 1 minute; beat at medium speed 4 minutes. Pour into
greased and floured 10″ bundt pan. Bake in 350-degree oven until
tests done with toothpick (60-70 minutes). Let cool in pan 10
minutes; invert onto rack or plate. Poke holes in cake with tines of
fork; slowly pour glaze over. Cool completely; dust with powdered
sugar.
GLAZE: Combine powdered sugar and liqueur; blend until smooth.
(From Byerly’s grocery store recipe card.)
Yields
18 Servings