Bread Omlette

  • on November 15, 2008
  • Likes!

Ingrients & Directions


1 c Fresh bread crumbs
1 c Boiled milk
4 Eggs
1 pn Salt

Soak the crumbs in the milk for an hour , then beat the eggs and mix
them in, season with salt and pepper if liked. Fry slowly and when
done cut into squares and serve. From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt

Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!