Pizza dough of choice
1/2 Stick margerine
Garlic powder
Parmesean Cheese
After making the dough for your pizza you place it on a piece of heavy duty
aluminium foil. Spread it into a circular pizza shape. Take your pizza
cutter and score the dough into 1/2″ slices and then cut the entire pie in
half. Melt a 1/2 stick of margerine and add 1/2 teaspoon of garlic
powder(add more or less to suit you). Spread this on your bread sticks. Top
the bread with parmesean cheese and place aluminum foil directly on oven
rack-no pan needed-at 450 degrees until crispy and browned. I always make
an extra crust when making pizza for my family. After eating the bread
sticks no one wants much pizza. I hope you like it. Mary in Memphis
From
Yields
1 Servings