1 pk yeast
3 1/3 c flour
1/4 ts baking soda
1 ea egg
3/4 c cottage cheese
3/4 c sour cream
3 tb sugar
1 1/2 tb butter
1/4 c water
1 pk lipton’s onion soup mix*
In the order listed, place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan. Select white
bread and press “Start”. **Note: Full package of the soup mix might
be a bit strong for some. Try with 1/2 package at first. NOTE: Unless
otherwise noted all ingredients should be at room temperature. This
can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in
small loaf pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
Yields
2 loaves