Cheese Cake Cones

  • on November 19, 2008
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Ingrients & Directions

1 1/2 c Berry or Cherry Pie Filling
1 cn Condensed Milk 14 oz.
: (Not Evaporated Milk)
8 oz Cream Cheese,
: -at room temperature
1/3 c Lemon Juice
1 t Vanilla
: Package of Sugar or Plain Cones

1. Beat Cream Cheese
2. Beat In Milk Gradually
3. Blend in Juice and Vanilla
4. Alternately layer Cheese filling and pie filling in cones
5. Serve to family thats all.

Yields
12 filled con

Article Categories:
Cakes

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