9 oz Hershey’s Kisses *
1 c Butter, softened
1/3 c Granulated sugar
1/3 c Light brown sugar, packed
1 ts Vanilla extract
2 c Flour, all purpose
1 c Hershey Mini-Chips
Hersheys Chocolate Topping
Heat over to 375 degrees F. Remove wrappers from chocolate peices. In
large mixing bowl, beat butter, granulated sugar, brown sugar and
vanilla until well blended. Add flour, beat until smooth. Stir in
small chocolate chips. Mold scant tablesppon dough around each
chocolate peice, covering completely. Shape into balls; place on
ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool
slightly; remove from cookie sheet to wire rack. Cool completely.
Drizzle topping over each cookie. About 4 dozen cookies.
Yields
48 Servings