1 c Butter or margarine;
-softened
1 c Sugar; 1/2 inch thick
1/2 c Brown sugar; firmly packed
2 tb Half and half
1 ts Vanilla extract
1 3/4 c Flour
1/3 c Cocoa
1/4 ts Baking soda
1 c Chopped pecans
6 oz Semisweet chocolate chips
Cream butter; gradually add sugar, beating until light and fluffy. Add half
and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed
mixture, beating just until blended. Stir in chopped pecans and chocolate
chips. Drop dough by heaping teaspoon 1-1/2 inches apart on ungreased
cookie sheets. Bake at 350 degrees for 10 to 12 minutes. (DO NOT OVERBAKE).
Cool slightly on cookie sheet before removing to rack.
Yields
72 Servings